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Emulsifier

Vegetable Oil Emulsifiers
Time:2019-11-21 11:18:51  Read:208

Chemical composition: The compound of nonionic surfactant and assistant

Type: nonionic

Technical specification:

Appearance: yellow transparent viscous liquid

Content: ≥ 98%

Emulsion stability: acceptable


Characteristic and applications:

1. Oil in water type special emulsifier for vegetable oil, soluble in general organic solvent, transparent with vegetable oil, with good emulsification and dispersion performance;

2. It has good emulsification for various vegetable oils and can form stable white emulsion.

3, easy to use, emulsification process is simple, only strong mixing equipment, under normal temperature conditions can produce vegetable oil emulsion, and emulsion foam low;

4. Good low temperature resistance, non-ionic property, low irritation, easy compatibility;

5. Recommended dosage: 20% - 30% of vegetable oil.


Package and Storage:

Metal pail, 200Kg/drum or plastic drum, 50Kg/drum.